In the water washing stage of refining of soybean oil, gums (Phosplatides) are separated from the oil.
These gums are dried in stainless steel equipment’s to remove water. Such moisture free gums are termed as Lecithin. Being an excellent emulsifier oil, it is widely used in Chocolate and various food products including nutraceuticals.
|Acid Value||23% max|
|Acetone Insoluble||61% min|
|Hexane Insoluble||0.3% max|
|Viscosity||80-120 Poise at 25C|
Extracted from refined soyabean oil, we produce one of the finest lecithin on the market today. To know more contact us.