Soya Lecithin
It required a perfect and healthy seed for crushing to obtain a premium grade Soya Lecithin. Indian origin Soybean add an advantage to it with NON-GENETICALLY MODIFIED Product.
Soya Lecithin in extracted by degumming of crude oil by hydration. These hydrated gums are than centrifuged and cooled to get Soya Lecithin.
Soya Lecithin has both hydrophilic and hydrophobic nature which make it a perfect for most of the food applications where Oil-Water binding is required.
Key Functional Benefits
1. Emulsification
2. Lubricant
3. Wetting agent
4. Reduces viscosity
5. Improves Skin’s moisture / Nourishes skin
6. Helps in reducing Cholesterol
7. Improve Heart Health
8. Helps in improving digestion
9. May replace Egg based emulsifier with completely plant-based emulsifier
With its Emulsification property, the product is well accepted by most of the food applications including highly sensitive applications like infant formula
- Food
- Infant formula
- Chocolates
- Bakery / Cookies / Biscuits
- Instant mixes
- Cones / Wafers
- Pharma
- Formulation for liver / Heart / Cholesterol
- Dietary Supplements
- Soy gel capsules
- Anti-ageing creams / cosmetic creams
Certifications
Certifications
Awards And Recognition
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