Soya Fatty Acid
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
This product is made by vacuum distilling soybean oil after it has been refined. This material contains more linoleic acid than oleic acid. It has a wide range of industrial applications. Soybean fatty acids have multiple applications in the oleo chemical industry, including: amines, botainas, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics, soaps, textile finishing, finishing fibers, coatings, resins , surfactants, paints, among others.
Used As Raw Material in
Commonly Used in: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
- DFA- Distilled Fatty Acid
- Vit E (Tocopherol) Extraction
Key Product Attributes
1. Rich Protein level
2. Low Fat content
3. Rich in IRON, Calcium and Vitamins
4. Improved Nutritional facts in product
5. fit protein bedding in fermentation / API
6. increase texture
7. improve dough quality
8. May help in replacing eggs in baked products with ensured better water binding and emulsification
The product carries 51% Minimum Protein level, various granulation options which makes it fit for various applications in
- Food
- Baby Food / Dietic Foods
- Baked Goods / Cookies
- Multigrain Food / Fortified cereals (Raw Aata / Fortified Aata / Fortified Breads)
- Feed
- Poultry Feed
- Aqua Feed
- Cattle Feed
- Pharma
- Fermentation / API (Active Pharma Ingredients)
Awards And Recognition
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Certifications
Certifications